Bord Bia Everyday Recipes

Free publication from Bord Bia including the following recipes:

Harissa Hake with Couscous and Spinach

Grilled Mackerel with Warm Potato Salad

Crab, Spinach and Potato Frittata

Mackerel Fillets with Beetroot and Rocket Salad

Grilled Pollock with Butter Beans and Peppers

Crab stuffed Portobello Mushrooms

Grilled Lobster with Garlic, Lemon and Herb Butter

Over Baked Hake with Roasted Vegetables and Basil Oil

Crab Linguine with tomato, Chili and Lime