*Smoked mackerel (2 per pack)

We smoke these delicious oily Irish mackerel at high temperatures over a number of hours meaning they are ready to eat either cold in a salad or pate alternatively they can be heated up and made into a savory pasta dish , curry etc.

Wild Irish mackerel, landed in Castletownbere, West Cork. Smoked & produced in Kenmare, Co. Kerry.