White wine garlic prawns

 Serves: 2 people

Ingredients

  • 300 g of Prawns
  • 1 cup of White wine
  • 25 g of Butter
  • 300g of Noodles 
  • 30 g of Parmasen
  • Olive oil
  • 50g Sundried tomato
  • 200ml Half and half cream
  • 100g of Spinach
  • Salt and Pepper

Method

  1. Pan fry the prawns for 2 minutes on each side melting the butter with the prawns
  2. Take the prawns out of the frying pan and add the white wine, sundried tomatoes, half and half cream, spinach, salt and pepper and mix well for 5 minutes
  3. Add back in the prawns as well as the parmesan cheese and cook for another 2 minutes
  4. Mix in with cooked noodles

Prawn noodle in a white wine sauce

With the weather so hot at the moment alot of people can't be bothered cooking. However for any of you looking to flex your culinary muscles here is a recipe we put together earlier on in the week. Really straight forward steps and cooked within minutes.Prawn noodle in a white wine sauce.Serves: 2 peopleIngredients• 300 g of Prawns• 1 cup of White wine• 25 g of Butter• 300g of Noodles • 30 g of Parmasen• Olive oil• 50g Sundried tomato• 200ml Half and half cream• 100g of Spinach• Salt and PepperMethod1. Pan fry the prawns for 2 minutes on each side, melting the butter with the prawns2. Take the prawns out of the frying pan and add the white wine, sundried tomatoes, half and half cream, spinach, salt and pepper and mix well for 5 minutes3. Add back in the prawns as well as the parmesan cheese and cook for another 2 minutes4. Mix in with cooked noodles5. Enjoy

Posted by Star Seafoods on Thursday, July 5, 2018