Approx Weight: 200 grams
— OR —
With a unique earthy taste, its often used as a cheaper alternative to salmon. Portioned, with bones removed for convenience.
Farmed in France.
(verified owner) – June 9, 2022
Absolutely beautiful piece of fish. Cooked it Asian style with ginger, garlic and Soy sauce.
(verified owner) – March 12, 2021
Absolutely gorgeous I pan fried in lemon & butter 100% will buy more very fresh and tasty.
(verified owner) – February 19, 2021
First time to ever try trout, amazing! I baked it in tinfoil with just lemon juice, lighter than the salmon so not as heavy, but beautiful flavour, definitely ordering again!
Laura Sánchez Saiz
(verified owner) – February 1, 2021
I don’t usually buy trout because of the bones, but this one was really clean, so it was a great choice.
(verified owner) – July 11, 2020
Just made Trout pan fried in garlic wine sauce OMG the trout would melt in your mouth it was so fresh. Can’t wait to buy more Trout.
– January 21, 2020
Normally get the salmon off them which is always good, gave this a try a few weeks ago and it’s a great alternative
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